CEVICHE BLOODY MARY

— 2 oz. Vodka
— House Made Bloody Mary Mix
— Celery Bitters
— Ceviche Brine
— Salt/Tajin Rim
— Conch Ceviche Spoon Topping

Rim a pint glass with a salt/tajin mix until fully coated. Fill with ice and set aside. Squeeze the lemon and lime wedges into a shaker and drop them in. Add the first four ingredients into a shaker, add ice and shake gently. Strain into the prepared glass. Garnish with a spoonful of conch ceviche.