RUMFISH 75

— 2.0 oz gin
— 0.5 oz house lemon syrup
— 0.5 oz lemon juice
— float of prosecco

Combine gin, lemon juice, and lemon syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain cocktail through a hawthorne strainer or a slotted spoon into a coupe or large flute. Top with prosecco; garnish with a lemon twist.